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Flip Side, Flour Side: A Reversible Apron from One Oversized Shirt

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Flip Side, Flour Side: A Reversible Apron from One Oversized Shirt

Photo: upcycled shirt apron reversible handmade kitchen sewing project, via i.pinimg.com

There are aprons for looking neat and aprons for getting properly stuck in. This is the second kind. It starts life as an oversized charity-shop shirt, the sort with a cheerful print or a workwear stripe that you would never wear as a shirt but cannot leave on the rail. A few snips later, it becomes a reversible apron with a roomy pocket, a simple tie waist and a neck loop that both sides can share. No pattern, no fuss, just straight seams and the quiet satisfaction of giving a good shirt a second job.

First, find a shirt with a bit of life left in it

Go for a men's shirt in a size or two bigger than you would normally wear. You want enough fabric for two apron body panels, plus sleeves that can become ties. Cotton, linen and cotton blends are ideal because they press nicely and behave under the machine. Avoid anything silky, stiff or stretchy; jersey will curl and fight you, and shiny formal fabric will show every wonky stitch.

Give the shirt a good check before you part with your money. Look under the arms, at the cuffs and along the hem. A missing button is fine, and a faint mark near the bottom can be cut away. What you do not want is fabric that is thin enough to tear when you look at it. Once home, wash and iron the shirt. Button it up before you start cutting. That little step turns the two front panels into one flat piece and makes the whole project much easier to measure.

The two-layer trick that makes it reversible

Lay the buttoned shirt flat and cut off the collar, sleeves and cuffs. Keep the sleeves in a safe pile because they are about to become your waist ties and neck loop. Open the side seams so the back and front lie flat. You should now have two large pieces of fabric: the back panel and the buttoned front.

Cut one apron body from the back and one matching body from the front. For an adult apron, about 70cm wide by 75cm long works well, but measure against yourself. Hold a tape from roughly your chest down to just below the knee, then add 10cm for seam allowance and turning. If the shirt is on the small side, make a child-sized apron instead. Nothing says a small maker cannot have a proper work apron too.

Place the two body pieces right sides together. If the shirt buttons are very chunky, snip them off and stitch the placket flat first so it does not create a lump. Otherwise, leave the buttons in place; they become a nice little detail on the reverse side and a reminder that this apron used to be something else.

A pocket that earns its keep

Use the shirt's original chest pocket if it has one, or cut a patch pocket about 20cm wide by 18cm deep from a sleeve. Place it on the right side of one body panel, roughly 25cm down from the top edge and centred. Pin, then stitch around the sides and bottom with a 1cm seam, leaving the top open. Backstitch at the start and finish. If you want a divider for a wooden spoon or a pencil, stitch a straight line up the middle of the pocket. Press it flat.

This is the side that will face out when you are baking, painting or potting up. The other side stays plain, apart from the button placket, which does the decorative work for you. That is the joy of a reversible make: one side is practical, the other is a bit of a surprise.

Ties and a neck loop from the sleeves

From the sleeve fabric, cut two waist ties about 60cm long and 8cm wide. Fold each in half lengthwise with right sides together, stitch along the long edge and one short end, then turn them right side out and press. Cut one neck loop about 50cm long and 8cm wide and finish it in the same way.

Pin the waist ties into the side seams at waist height, with the raw ends pointing inwards and the ties sitting between the two apron layers. Pin the neck loop ends into the top corners in the same way, checking that the loop is not twisted. These bits will be caught in the main seam, so give them a quick hand tack if you want extra reassurance before machine sewing.

Sew, turn and topstitch

Pin the two apron body pieces right sides together, with the ties and neck loop tucked safely inside. Sew all the way around with a 1cm seam, leaving a 12cm gap along the bottom edge for turning. Go slowly around the corners and use a 2.5mm stitch length. Clip the corners diagonally, being careful not to snip the stitching.

Turn the apron right side out through the gap. Use a blunt pencil or chopstick to push the corners out neatly, then press the whole apron flat. Fold the gap edges inwards and pin. Topstitch all the way around the apron, close to the edge, which will close the gap and give the whole thing a tidy finish. Add a second row of stitching 5mm away from the first if you like the look and want extra strength at the tie points.

Wear it both ways

Tie the waist at the back or bring it round to the front, whichever feels comfier. The pocket side is for flour, paint, garden twine and the odd rogue biscuit. Flip it over and the button placket side is smart enough for a coffee morning or a spot of present wrapping. Wash it with your normal kitchen linens, give it a press while it is slightly damp, and it will be ready for the next messy job.

This is the sort of upcycling project that suits a rainy Saturday afternoon: one shirt, a few straight seams and a useful thing at the end of it. Easy stitches, happy makers, and an apron that is not afraid of a bit of flour.

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